top of page
Book Launch of Iceman Awakens Iced
Feeding and Celebrating during a pandemic
One week before launch, state declared no more than 25 people could gather. Everything had to be presented individually!
Here are some of the recipes served along with individual charcuterie boards that were cleverly presented in paper cones that looked like wood. Themed skewers were decorated to look like arrows. Key ingredient: creativity and have fun! All recipes courtesy of Holly Scherer.
Recipe: Pineapple Pecan Cheese Ball
Recipe: 7 Layer Dip Party Cups
Recipe: WHITE CHOCOLATE MOUSSE TARTS
Recipe: Individual Black Forest Trifles
bottom of page