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Book Launch of Iceman Awakens Iced

Feeding and Celebrating during a pandemic

One week before launch, state declared no more than 25 people could gather. Everything had to be presented individually! 

Here are some of the recipes served along with individual charcuterie boards that were cleverly presented in paper cones that looked like wood. Themed skewers were decorated to look like arrows. Key ingredient: creativity and have fun!  All recipes courtesy of Holly Scherer.

MY BOOKS

Sequel Shroud of Ice is now with Brandylane Publishers and will be released 2025
Expert consultant and primitive bow maker Echo Archery

@ 2020 by Sharon Krasny

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